[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.aspx.sk\/skladovanie-bez-problemov\/#Article","mainEntityOfPage":"https:\/\/www.aspx.sk\/skladovanie-bez-problemov\/","headline":"Skladovanie bez probl\u00e9mov","name":"Skladovanie bez probl\u00e9mov","description":"Obzvl\u00e1\u0161\u0165 v gastronomickom priemysle je d\u00f4le\u017eit\u00e9 myslie\u0165 na spr\u00e1vne a efekt\u00edvne usklad\u0148ovanie potrav\u00edn. Z\u00e1le\u017e\u00ed na tom ich kvalita a \u010derstvos\u0165. \u010ci u\u017e pracujete alebo podnik\u00e1te v r\u00e1mci potravin\u00e1rskeho priemyslu alebo nie, z\u00e1kladn\u00e9 pravidl\u00e1 oh\u013eadom skladovania potrav\u00edn sa z\u00eddu ka\u017ed\u00e9mu. Ako skladova\u0165 potraviny? Prv\u00fa kateg\u00f3riu potrav\u00edn tvoria tie, ktor\u00e9 patria do takzvanej &#8222;suchej z\u00f3ny&#8220;. Najvhodnej\u0161\u00edm umiestnen\u00edm [&hellip;]","datePublished":"2022-07-07","dateModified":"2023-11-20","author":{"@type":"Person","@id":"https:\/\/www.aspx.sk\/author\/#Person","name":"","url":"https:\/\/www.aspx.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"aspx.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.aspx.sk\/wp-content\/uploads\/mediterranean-cuisine-2378758_1920.jpg","url":"https:\/\/www.aspx.sk\/wp-content\/uploads\/mediterranean-cuisine-2378758_1920.jpg","height":0,"width":0},"url":"https:\/\/www.aspx.sk\/skladovanie-bez-problemov\/","wordCount":387,"articleBody":"          Obzvl\u00e1\u0161\u0165 v gastronomickom priemysle je d\u00f4le\u017eit\u00e9 myslie\u0165 na spr\u00e1vne a efekt\u00edvne usklad\u0148ovanie potrav\u00edn. Z\u00e1le\u017e\u00ed na tom ich kvalita a \u010derstvos\u0165. \u010ci u\u017e pracujete alebo podnik\u00e1te v r\u00e1mci potravin\u00e1rskeho priemyslu alebo nie, z\u00e1kladn\u00e9 pravidl\u00e1 oh\u013eadom skladovania potrav\u00edn sa z\u00eddu ka\u017ed\u00e9mu. Ako skladova\u0165 potraviny?Prv\u00fa kateg\u00f3riu potrav\u00edn tvoria tie, ktor\u00e9 patria do takzvanej &#8222;suchej z\u00f3ny&#8220;. Najvhodnej\u0161\u00edm umiestnen\u00edm je \u0161pajza. A ktor\u00e9 potraviny tam patria?Chlieb &#8211; mal by sa skladova\u0165 pri optim\u00e1lnej izbovej teplote v chlebn\u00edku. Najlep\u0161ie je, ak ho e\u0161te aj zabal\u00edte do l\u00e1tkovej utierky. Plastov\u00e9 jednorazove vreck\u00e1 nie s\u00fa spr\u00e1vnou vo\u013ebou.Ro\u017eky a in\u00e9 pe\u010divo &#8211; tie\u017e im vyhovuje izbov\u00e1 teplota. M\u00f4\u017eete ich skladova\u0165 v uzatv\u00e1rate\u013en\u00fdch d\u00f3zach.Sypk\u00e9 a such\u00e9 potraviny &#8211; ako m\u00faka, cukor, so\u013e, koreniny, k\u00e1va \u010di \u010daj, cere\u00e1lie, strukoviny, ry\u017ea, cestoviny, su\u0161ienky a \u010dokol\u00e1dy s\u00fa zn\u00e1me t\u00fdm, pohlcuj\u00fa vlhkos\u0165. Tak\u017ee ich je vhodn\u00e9 uskladni\u0165 do uzatv\u00e1rate\u013en\u00fdch d\u00f3z oddelene od seba. Cibu\u013eu a cesnak zahr\u0148ujeme tie\u017e do kateg\u00f3rie &#8222;\u0161pajzov\u00fdch&#8220; potrav\u00edn. Do chladni\u010dky rozhodne nepatria. \u010co patr\u00ed do chladni\u010dky?V chladni\u010dk\u00e1ch skladujeme jednozna\u010dne m\u00e4so a ryby, mlieko a mlie\u010dne v\u00fdrobky. N\u00e1jde sa tam miesto aj pre bobu\u013eov\u00e9 a lesn\u00e9 ovocie a niektor\u00e9 druhy zeleniny. A samozrejme chladen\u00e9 n\u00e1poje. Pri alkoholick\u00fdch n\u00e1pojoch ako je v\u00edno alebo destil\u00e1ty sa to neodpor\u00fa\u010da. Skladuj\u00fa sa najlep\u0161ie vo vinot\u00e9kach alebo na to ur\u010den\u00fdch skrink\u00e1ch.Zemiaky, zelenina, ovocieTieto druhy potrav\u00edn s\u00fa ve\u013emi n\u00e1chyln\u00e9 na chlad ale aj na pr\u00edli\u0161n\u00e9 teplo. Na ich skladovanie by ste si mali zadov\u00e1\u017ei\u0165 plastov\u00e9 boxy, ktor\u00e9 s\u00fa navrhnut\u00e9 pre dlhodob\u00e9 skladovanie. Skvel\u00fdmi s\u00fa plastov\u00e9 kontajnery https:\/\/www.schoellerallibert.com\/sk\/products\/rigid-pallet-containers\/, ktor\u00e9 chr\u00e1nia ovocie \u010di zeleninu pred po\u0161koden\u00edm alebo prevr\u00e1ten\u00edm. V\u010faka svojej jedine\u010dnej kon\u0161trukcii s\u00fa hygienick\u00e9 a \u013eahko sa \u010distia. Maj\u00fa maximalizovan\u00fd objem a pevn\u00fa kon\u0161trukciu. S\u00fa vytvoren\u00e9 pre dlhodob\u00e9 skladovanie potrav\u00edn. Okrem toho v\u00e1m posl\u00fa\u017eia aj pri zbere ovocia \u010di zeleniny.                                                                                                                                                                                                                                                                                                                                                                                          3.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Skladovanie bez probl\u00e9mov","item":"https:\/\/www.aspx.sk\/skladovanie-bez-problemov\/#breadcrumbitem"}]}]