[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.aspx.sk\/poklad-zo-slovenska\/#Article","mainEntityOfPage":"https:\/\/www.aspx.sk\/poklad-zo-slovenska\/","headline":"Poklad zo Slovenska","name":"Poklad zo Slovenska","description":"Bryndza patr\u00ed do kateg\u00f3rie potrav\u00edn, o\u00a0ktor\u00e9 s\u00faper\u00ed viacero \u0161t\u00e1tov. Pred jeden\u00e1stimi rokmi, bola v\u0161ak pr\u00e1ve t\u00e1 na\u0161a, slovensk\u00e1 zap\u00edsan\u00e1 do registra chr\u00e1nen\u00e9ho ozna\u010denia p\u00f4vodu. Prav\u00fa, slovensk\u00fa bryndzu v\u00a0obchode n\u00e1jdete pod ozna\u010den\u00edm \u201eslovensk\u00e1 bryndza\u201c. Nejedn\u00e1 sa o\u00a0konkr\u00e9tnu zna\u010dku, alebo typ tohto m\u00e4kk\u00e9ho syra, ale presn\u00fd postup v\u00fdroby. Ten zah\u0155\u0148a napr\u00edklad presn\u00fa d\u013a\u017eku kvasenia, \u010di presn\u00e9 percento […]","datePublished":"2019-01-13","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.aspx.sk\/author\/#Person","name":"","url":"https:\/\/www.aspx.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"aspx.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.aspx.sk\/wp-content\/uploads\/img_a297761_w16584_t1552491713.jpg","url":"https:\/\/www.aspx.sk\/wp-content\/uploads\/img_a297761_w16584_t1552491713.jpg","height":0,"width":0},"url":"https:\/\/www.aspx.sk\/poklad-zo-slovenska\/","wordCount":401,"articleBody":"Bryndza patr\u00ed do kateg\u00f3rie potrav\u00edn, o\u00a0ktor\u00e9 s\u00faper\u00ed viacero \u0161t\u00e1tov. Pred jeden\u00e1stimi rokmi, bola v\u0161ak pr\u00e1ve t\u00e1 na\u0161a, slovensk\u00e1 zap\u00edsan\u00e1 do registra chr\u00e1nen\u00e9ho ozna\u010denia p\u00f4vodu. Prav\u00fa, slovensk\u00fa bryndzu v\u00a0obchode n\u00e1jdete pod ozna\u010den\u00edm \u201eslovensk\u00e1 bryndza\u201c. Nejedn\u00e1 sa o\u00a0konkr\u00e9tnu zna\u010dku, alebo typ tohto m\u00e4kk\u00e9ho syra, ale presn\u00fd postup v\u00fdroby. Ten zah\u0155\u0148a napr\u00edklad presn\u00fa d\u013a\u017eku kvasenia, \u010di presn\u00e9 percento nepasterizovan\u00e9ho ov\u010dieho mlieka, ktor\u00e9 mus\u00ed navy\u0161e poch\u00e1dza\u0165 od oviec pas\u00facich sa v\u00a0konkr\u00e9tnych lokalit\u00e1ch. Ide toti\u017e o\u00a0miesta, kde rast\u00fa ur\u010dit\u00e9 bylinky, alebo typy tr\u00e1v.\u00a0Na trhu dostanete nieko\u013eko druhov, \u010di typov bryndze. Od konkr\u00e9tneho zlo\u017eenia, z\u00e1vis\u00ed jej chu\u0165, ale taktie\u017e vplyv na na\u0161e zdravie. V\u00a0prvom rade, by sme tento m\u00e4kk\u00fd syr mohli rozdeli\u0165 do dvoch z\u00e1kladn\u00fdch kateg\u00f3ri\u00ed, a\u00a0to bryndza vyroben\u00e1 \u010disto z\u00a0ov\u010dieho mlieka a\u00a0t\u00e1, ktor\u00e1 je mie\u0161an\u00e1 s\u00a0kravsk\u00fdm hrudkov\u00fdm syrom.Bryndza, ktor\u00e1 obsahuje aj kravsk\u00e9 mlieko nie je \u017eiaden podvod na z\u00e1kazn\u00edkovi. Tento postup praktizovali u\u017e aj na\u0161i predkovia. Ak si toti\u017e chcete dopria\u0165 \u010derstv\u00fa bryndzu v\u00a0zime, inak to ani nejde. Ovce sa po\u010das chladn\u00e9ho obdobia v\u00a0roku nepas\u00fa. Hrudkov\u00fd syr z\u00a0jarn\u00e9ho a\u00a0letn\u00e9ho mlieka, sa preto mus\u00ed nalo\u017ei\u0165 do sudov so slan\u00fdm roztokom. Aby bola bryndz konzumovate\u013en\u00e1, mus\u00ed by\u0165 zmie\u0161an\u00e9 s\u00a0mliekom od kr\u00e1v, ktor\u00e9 sa doja aj v\u00a0zime. Tak n\u00e1m vznikne tento produkt.\u00a0V\u0161\u00edma\u0165 by ste si mali sk\u00f4r to, \u010di ide o\u00a0pasterizovan\u00fd, alebo nepasterizovan\u00fd v\u00fdrobok. Ak sa ob\u00e1vate konzum\u00e1cie surov\u00e9ho mlieka, v\u00a0pr\u00edpade ov\u010dieho, nie s\u00fa obavy na mieste. Hust\u00e1 srs\u0165 toti\u017e t\u00fdmto zvierat\u00e1m sl\u00fa\u017ei ako pr\u00edrodn\u00e1 ochrana pred klie\u0161\u0165ami, ktor\u00e9 pren\u00e1\u0161aj\u00fa nebezpe\u010dn\u00e9 ochorenia. Navy\u0161e \u0161peci\u00e1lny postup kvasenia, zabije v\u0161etko, \u010do by n\u00e1m v\u00a0otmto smere mohlo ubl\u00ed\u017ei\u0165. Nepasterizovan\u00e1 bryndza je jednozna\u010dne lep\u0161ia vo\u013eba, preto\u017ee obsahuje miliardy prospe\u0161n\u00fdch bakt\u00e9ri\u00ed, ktor\u00e9 si tak radi kupujeme v\u00a0tabletk\u00e1ch. V\u00a0pasterizovanej bryndzi s\u00edce probiotik\u00e1 n\u00e1jdeme taktie\u017e, s\u00fa v\u0161ak do nej prid\u00e1van\u00e9 umelo, preto\u017ee tepeln\u00e1 \u00faprava v\u0161etko \u201e\u017eiv\u00e9\u201c zabije.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Poklad zo Slovenska","item":"https:\/\/www.aspx.sk\/poklad-zo-slovenska\/#breadcrumbitem"}]}]